Tillering A Laminated Longbow

Tillering is the adjustment of tiller by removing material from a bow limb or limbs.

Tillering a laminated longbow.

Most bows are tillered to approximately 1 8 1 4 positive measurement on the upper limb when the bow is to be shot split fingered. Time to tiller the bow. Cut the laminates using a circular saw or a band saw. The pine hollow longbows tillering stick reveals how your stave is reacting to the corrections you re making during the tillering process.

Perfect tiller hinged tiller flat spot. Our tillering stick is made from solid wood and is notched every two inches from 4 to 28. A laminated bow offers more options as far as wood combinations and design goes. Basically the bottom limb is drawn a bit farther than the top limb each shot and the top limb gets a head start on the bottom limb upon release.

Understanding tiller most shooters regardless of preferred shooting style draw a traditional bow at a more severe angle on the bottom than on the top. Never pull the bow past your desired weight. The belly of the bow is the part that faces the shooter the back is away from the shooter. You can see how he traps the limbs.

He makes very high performing laminated bows. The design includes a flat base which makes it easier to use. Tillering stick every bowyer needs a tillering stick. That said be prepared to break a few bows.

The grain of the back laminate must run straight down the length of the board and be uncut. I ve never made a laminated bow but i d expect that how much you come in on each limb depends on how wide the limb is and what materials are in the limb. The dimensions of the belly laminate should be about 75 by 1 1 2 by 1 and the dimensions of the back laminate 75 by 1 1 2 by 3 16. Successfully tillering a bow takes time and is difficult to teach even in person so there is only so much that you can learn from reading without just going and doing it.